Samantha Dizon
Water to boil A pack of pasta sticks 1 lb of bacon Garlic Onions 2 tablespoons of Olive Oil A pack of portobello mushrooms 2 eggs
Step 1: Poor water into a metal pot and boil it on the stove.
Step 2: When water is boiling, add the pasta sticks in and stir for about 8 minutes, or until al dente.
Step 3: While the pasta is boiling, fry bacon next to it on a pan.
Step 4: Saute crushed garlic and sliced onions until clear in olive oil. Add sliced mushrooms. Leave the vegetables in for about 5 minutes on low heat.
Step 5: Drain the noodles while hot and scramble 2 eggs. Add the eggs into the pasta along with the bacon, garlic, onions, and mushrooms.
Step 6: Stir it all up and serve! Enjoy :)
DISCLAIMER: Although I obtained all these pictures from the internet, I PROMISE this is my mom's recipe. Thanks :)